Veloute aux crabes de Bretagne Delicious Breton Crab Soup ready to eat. With the best ingredients from Concarneau you won't be disappointed!! Don't add water! Just re-heat on slow heat, take off before boiling point, season according to taste, you can aslo add creme fraiche croutons, and grated gruyere. This soup can also be a base for sauces. Ingredients: Water, fish, crabs of Brittany 20%, vegetables (carrots, leeks, onions), tomato paste, selected white wine, extra virgin olive oil, pepper, cognac, garlic, salt, butter. This product doesn't contain any added starch, colorant, nor flavour enhancing. 400g or 425ml serves 2
This product was added to our catalog on Monday 15 December, 2014.