Le Gué randais Coarse Sea Salt:
Guérande coarse sea salt has always been hand-harvested using traditional methods and is well known for its culinary virtues. It is naturally grey as it crystallises on contact with the clay from which it takes its high trace element content. Less salty than Mediterranean salt, Guérande salt is softer on the palate and richer in flavour which makes it the salt of choice for cooks salting stocks and for cooking vegetables, barbecues and for meat and fish cooked in a salt crust. Unwashed, unrefined and additive-free, it adds flavour to traditional family cooking.
Please check our recipe of the month "Cured Salmon with Coarse Salt of Gué rande" on our "news" page, simple but delicious and sure to impress at a party!
With its traditional, environmentally friendly harvesting method, Le Guérandais Salt has become the market leader of original salts.
Plastic bag 1kg
Made in Loire Atlantlic, France
rich in magnesium and trace elements
Not suitable for grinders, please use the special grinder "Dried Coarse Sea Salt" from the range also available on Truly French.
This product was added to our catalog on Thursday 25 April, 2013.